♏


Diary of the Misunderstood.
home message about me twitter dev art theme

Read the Printed Word!

hit counter html
My meal for tonight. Two corn quesadillas with my special chicken recipe, low-fat skim mozzarella and honey bbq sauce and salad with fat free dressing. I repeat, who said eating healthy had to be BLAND? #recipe #food #foodporn #quesadillas #salad #mexican #healthy #health #healthyeating #fitspo #fitness #madebyme #angiellix #instafit #instafood #iphoneology #iphoneography #instagrampuertorico (Taken with Instagram)
July 15th 2012 at 07:04PM | 1 note
Mini Key Lime Cheesecake Cupcakes Wanna know how to make them? Click here for my pastry weblog.
February 15th 2011 at 10:21PM
White Almond Wedding Cupcake with Raffaello, butter-cream frosting and coconut topping. These cupcakes were a mix between the recipe for White Almond Wedding Cake and the idea for a Raffaello baked into the cupcake came from this website, I suggest you check it out (and follow!) if you’re one of those people who love to put things…inside of other things. Here’s the recipe: (I also add this is hybrid cake mix as it includes a pre-made cake mix but trust me, it doesn’t taste like one) White Almond Wedding Cake 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cups water 1 cup sour cream (for sturdiness) 2 tablespoons vegetable oil 1 teaspoon almond extract 1 teaspoon vanilla extract (I halved the almond and doubled the vanilla but you don’t have to do this) 4 egg whites (for that white cake look) For the Buttercream 3 sticks unsalted butter at room temperature 2 1/2 cups powdered sugar 2 teaspoons vanilla extract 1 cup shredded coconut (for topping) For more photos and info, check out my blog at: thepastrymaniac.wordpress.com
February 13th 2011 at 11:22PM